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Samways Fish Merchants and International Transporters Ltd.

Smoked Salmon, Salmon Cerviche Platter with Chive Bread
Ingredients

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500g smoked salmon for the cerviche

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5½ oz salmon fillets

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 Olive oil

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Salt and freshly ground pepper

> 2 sprigs of fresh coriander
> Juice of 1 lime
> Juice of 1 lemon
> ¼ onion finely sliced
> 1 hard boiled egg
Horseradish Cream

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Crème Fraiche - mix together 1 tsp horseradish with 4 tblsps horseradish

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Serve with chive bread

Smoked Salmon, Salmon Cerviche Platter with Chive Bread

Serves 4

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