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Char Grilled Shark Steaks with Tomato Salad
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| Shark Steak is very low in fat, ideal for the BBQ |
| Ingredients |
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1 ½ tsps olive oil |
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2 fresh bay leaves, chopped |
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½ tbsp chopped fresh basil |
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½ tbsp chopped fresh oregano |
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1 tbsp fresh parsley |
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½ tsp finely chopped rosemary |
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½ tsp fresh thyme leaves |
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1 garlic clove crushed |
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Drained sun dried tomatoes, chopped |
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2 shark steaks |
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½ tbsp drained small capers |
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Seasoning |
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Beef tomatoes |
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| Method |
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Whisk the oil, herbs, garlic and sundried tomatoes in a bowl, pour the mixture into a shallow dish that is large enough to hold the shark steaks,season and brush the steaks with lemon juice, marinate for 1-2 hours. |
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Heat a ridged pan until very hot. Lift the shark steaks out of the marinade, pat dry and cook for 5 mins each side. |
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Bring the marinade to the boil add capers, spoon over the steaks and serve immediately on a layer of sliced beef tomatoes. |
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