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Scallop Marinated with Lime and Coriander
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| Ingredients |
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6 scallops |
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Marinating liquid |
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Juice of two limes |
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Juice of 2 lemons |
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1 small tblsp white wine vinegar and wine vinegar |
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3 tsp sea salt |
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3 tsp sugar |
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2 tblsp olive oil |
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1 tsp fresh dill |
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Bay leaf |
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Glove Garlic |
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Crushed coriander seeds |
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Salad leaves |
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| Method |
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Mix together all the marinating ingredients together in a bowl. |
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Slice each scallop into three, place in the marinade and leave for 8 – 10min. |
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Dress the salad leaves with olive oil, and serve with bread. |
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