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Lemon Sole Fillets Wrapped in Parma Ham
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| Ingredients |
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1 x Lemon Sole, filleted and skinned |
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4 x slices of Parma Ham |
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6 x cherry tomatoes |
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Lemon or lime slices |
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Seasoning |
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| Method |
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Pre-heat the grill, take the Lemon Sole fillets and cut in half so you have 4 strips, season each side and fold in half. |
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Take a slice of Parma Ham and wrap around the outside. |
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Meanwhile brush the cherry tomatoes with olive oil and season and place under the grill the same time as the fish. |
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Grill until evenly cooked on each side and slightly golden, approximately 3-5 minutes. |
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Serve with lemon or lime slices. |
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