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| Ingredients |
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1 Sea Bass 1.25kg
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1 small bunch Spring Onions (cut into strips) |
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30g piece of root ginger, peeled and cut into strips |
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2 star anise |
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4 tablespoons light soy sauce |
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2 teaspoons honey |
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4 tablespoons ginger beer |
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Freshly ground black pepper |
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| Method |
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Cut 3 to 4 diagonal slices on either side of the fish. Lay the fish onto a large sheet of foil, sprinkle with the onions and ginger. Put the star anise inside the fish. |
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Mix together with soy sauce, honey, ginger beer and pepper, pour over the fish. |
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Wrap the fish in the foil making sure no juices can escape. Transfer to a large baking sheet. |
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Cook in preheated oven for 15 – 20 min. Remove from the oven carefully unwrap. |
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Using two fish servers transfer fish to a large serving dish and pour the juices over, divide the fish into four at the table. |
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