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New Forest Barramundi with Mango and Ginger
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| Ingredients |
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2 x 150g barramundi fillets |
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Olive oil |
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Sauce: |
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2 mangoes, peeled and diced |
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1 small red onion, diced |
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1 small cucumber diced |
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1 red chilli, thinly sliced |
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1-2 tbsp olive oil |
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Juice of half a lime |
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1 tbsp shredded mint |
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1 tsp grated ginger |
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Seasoning |
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| Method |
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Heat the grill or a BBQ with a fish grill can be used Spray each fillet with olive oil to prevent sticking. Cook for 2 mins on each side. |
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Put the diced mango, red onion, cucumber and chilli in a bowl and toss to combine. |
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Mix the oil, lime juice, mint and ginger, season to taste, pour over the mango and cucumber, set aside to let the flavours infuse together. |
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To serve lace the salsa mix over the fillets. |
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