Below is a list of all the recipes that have featured on Faye's page in previous months. Please click on the recipes below to view them in full.

Starters

• Brill Fillets

• Warm Seared Scallops
  with Black Pudding Salad

• Deep Fried Squid in Coriander and Pepper Batter

• Fresh Crab and Avocado Tian

• Grilled Red Mullet with Garlic and Coriander Dressing

• Smoked Salmon, Salmon Cerviche Platter with Chive Bread

• Lemon Sole Fillets Wrapped in Parma Ham

Mains

• Sea Bass with Wild Rice

• Monkfish with Saffron and Coriander

• Mussels with Lemongrass, Coriander and Coconut Cream

• New Forest Barramundi with Mango and Ginger

• Pan Fried Monkfish with Date, Apricot and Fruity Ale Compote

• Fillets of Brill with Stir Fried Fennel and Thai Sauce

Healthy Living

• Red Mullet Mulled with Fennel and Chives

• Grilled Sea Bream with Warm
  Tomato Vinaigrette

• Hot Pollack and Corn Chowder

• Baked Sea Trout with Asparagus and Raspberry Vinegar

• Char Grilled Shark Steaks with Tomato Salad

• Rainbow Trout, Beetroot and Fine Bean Salad

• Marinated Gurnard Kebabs with a Fiery Glaze

Other Recipes

• Squid Dressing

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