Online Shop : Chefs Seafood Cook Books
Chefs Seafood Cooks books
We supply some of the Chefs who have worked so hard over the years and produced some excellent food. The past few years has seen local chefs promoting ethically caught fish and well managed fish stocks, producing some excellent recipes. These are the books that give inspiration to the rest of us. Who knows you may have even had the opportunity of tasting the delights at one of their restaurants either way we are sure you will enjoy what these chefs can share with us.
- British Seasonal Food
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British Seasonal Food.
"With growing public opposition to food miles, Mark Hix's book advocates eating seasonal, local food. With a sourcing guide to unusual produce, Hix's recipes evoke forgotten flavours which are sure to revive interest in now obscure foods, from mutton to meddlars... this book is destined to be a kitchen classic."
This is a fantastic book and we have enjoyed the challenge to supply The Hix Team with the species to create the dishes they have worked so hard at.Currently out of stock
- Rick Stein's Taste of the Sea
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Rick Stein's Taste of the Sea takes us to the Cornish fishing village of Padstow. He gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour.
Rick Stein has a collection of Seafood books filled with the love of cooking, his respect for the sea and all that it holds.Currently out of stock
- The Ultimate Book For Seafood Lovers
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The Ultimate Book For Seafood Lovers is a wonderful piece of work. Mark Hix has been passionate about seafood since growing up in Bridport, Dorset. In his book he aims to instil in you his own love of fresh fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species.
Currently out of stock